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Ground Beef Slider Souvlaki Bowls

with Garlic Potato Wedges & Greek-Style Salad

Cooking time

25 minutes




930 /serving

Souvlaki is so relatable, it’s easy to understand its ever-lasting appeal. This satisfying recipe uses our custom seasoning—a blend of oregano, paprika and some cinnamon in the background—to transform ground beef patties with Greek-inspired flavours. Instead of a pita, each slider goes into a bowl with its familiars: feta-topped salad with cucumbers and tomatoes, golden wedges of oven-roasted potatoes and last but never least, tzatziki.

We will send you:

  • 285g Ground beef
  • 450g Potatoes
  • 15ml Minced garlic
  • 90g Baby greens (lettuce mix, baby spinach, kale or arugula)
  • 2 Cucumbers
  • 1 Lemon
  • 2 Tomatoes
  • 19g Panko
  • 90g Tzatziki
  • 60g Feta
  • 14g Paprika & Oregano spices (garlic, paprika, beef bouillon, salt, onion, oregano, black pepper, sunflower oil, thyme, parsley, cinnamon, nutmeg)

Contains: Milk, Wheat

You will need:

Medium pan (non-stick if possible)
Sheet pan
Olive oil
Salt & pepper
Parchment paper
Total Fat
55 g
Saturated Fat
17 g
1330 mg
Total Carbs
66 g
12 g
46 g
7 g
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Roast the potatoes
Preheat the oven to 450°F. Cut the potatoes lengthwise into ½ inch wedges. On a lined sheet pan, toss the potato wedges with a drizzle of oil; season with ½ the spice blend and S&P. Arrange in a single, even layer and roast in the oven, 20 to 25 minutes, stirring and adding ½ the garlic halfway through, until browned and tender when pierced with a fork.
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Prepare the slider patties
While the potatoes roast, in a large bowl, crumble ⅓ of the feta with your hands. Add the ground beef, panko and remaining garlic; season with the remaining spice blend and S&P. Gently mix to combine. Using your hands, form the mixture into 6 patties of equal size (double for 4 portions).
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Cook the slider patties
In a medium pan (non-stick if possible), heat a generous drizzle of oil on medium. Working in batches, if necessary, add the patties* to the pan and cook, 2 to 4 minutes per side, until browned and cooked through. Transfer to a plate and set aside in a warm spot.
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Mise en place
While the patties cook, cut the tomatoes into 1-inch wedges. Juice ½ the lemon and halve the remaining ½. Halve the cucumbers lengthwise; thinly slice into half-moons on an angle. In a large bowl, combine the lemon juice with 3 tbsp olive oil (double for 4 portions); season with S&P to taste.
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Make the salad & serve
To the bowl of vinaigrette, add the tomatoes, cucumbers, baby greens and remaining feta; toss to combine. Divide the tzatziki between your bowls and spread out in a circular motion. Top with the garlic potato wedges, sliders and salad. Serve with the lemon wedges on the side. Bon appétit!

*Health Canada recommends cooking ground beef to a minimum internal temperature of 71°C.